PDF Ebook Microsoft Windows Script Host 2.0 Developer's Guide (Microsoft Programming Series)By Gunter Born, Guenter Born

PDF Ebook Microsoft Windows Script Host 2.0 Developer's Guide (Microsoft Programming Series)By Gunter Born, Guenter Born

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Microsoft Windows Script Host 2.0 Developer's Guide (Microsoft Programming Series)By Gunter Born, Guenter Born

PDF Ebook Microsoft Windows Script Host 2.0 Developer's Guide (Microsoft Programming Series)By Gunter Born, Guenter Born

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Since the release of Windows 98, the Windows Script Host (WSH) has become increasingly popular as a tool for automating routine PC tasks to save time and effort. But finding resources for learning how to script with WSH has been a challenge -- until now. "Microsoft Windows Script Host 2.0 Developer's Guide" is the complete guide to automating routine Windows-based tasks by using Microsoft technologies. It covers all major features of Windows Script Host 2.0 and related topics, including how to access other automation objects and how to extend WSH features with custom ActiveX components.

• Sales Rank: #3035684 in Books
• Brand: Microsoft
• Published on: 2000-09-16
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.09" h x 1.41" w x 7.39" l,
• Binding: Paperback
• 600 pages

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Ebook Free Work Motivation: History, Theory, Research, and PracticeBy Gary P. Latham

Ebook Free Work Motivation: History, Theory, Research, and PracticeBy Gary P. Latham

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Work Motivation: History, Theory, Research, and PracticeBy Gary P. Latham

Ebook Free Work Motivation: History, Theory, Research, and PracticeBy Gary P. Latham

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This book provides a unique behavioral science framework for motivating employees in organizational settings. Drawing upon his experiences as a staff psychologist and consultant, Gary Latham writes in a "mentor voice" that is highly personal and rich in examples. The book includes anecdotes about the major thought leaders in the field of motivation, together with behind-the-scenes accounts of research and the researchers. It offers a chronological review of the field, and a taxonomy for the study and practice of motivation. Controversies of theoretical and practical significance such as the importance of money, the relationship between job satisfaction and job performance, and the distinction between intrinsic and extrinsic motivation are discussed.

• Amazon Sales Rank: #714416 in Books
• Brand: imusti
• Published on: 2011-12-05
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .80" w x 6.00" l, 1.20 pounds
• Binding: Paperback
• 456 pages

Features

• SAGE Publications Inc

Review

Gary,

Forgive the length of this e-mail, but I have been reading your new book on my job trip and I wanted to send you some thoughts. First, thanks for reminding me why I entered this profession. The last few years have been frustrating for me, mainly because I have been torn between the science and the practice of business. While my experiences at Wichita State and here at Chico have been valuable, I have not done a very good job of integrating the two. Your book is reminding me why good social science really adds value to the practice of business, entrepreneurship included.

Second, your anecdotes are fabulous. They are reminding me that the real payoff of our profession is the ability to exchange ideas with other smart people. I have to say that one thing I have done well over the past few years is to learn from people who know more than I do.

You, Ed, Maureen Ambrose, and Joe Rosse are just some examples. I think the best example you gave of the never-ending process of learning was your encounter with Chris Argyris. I about split my sides on reading that one.

Third, and this is what qualifies my reading of the book as a "critical incident," it primed me for my interview at Illinois State. Though I knew before I went that I wanted a position that afforded me more time and resources for research, I was able to see the big picture much more clearly. My research presentation was the best I have ever made. I felt like I knew my stuff and that while I have been less focused the past few years than I would like, I had actually done a pretty good job of preparing for my next career phase. Your book was the final trigger I needed.

So, all of this figures in some "resolutions" on my part. Number one, scholarship is now my professional priority. When I do practice it will be with an eye toward furthering our knowledge of entrepreneurship.

Number two, you have taught me the value of fast turnaround time. I have resolved that when I am working with others, they will get manuscripts and correspondence back as fast as you get them back to me.

(I do realize how challenging that goal is, by the way.)

This Monday morning finds me optimistic. I believe I have a very good chance of landing that job and there is every indication that it is exactly where I need to be to accomplish my professional and personal goals. Thanks once again for your willingness to be a mentor. One day, I hope to do the same for others.

Best,

Terry W. NoelAssociate Professor of Management and Quantitative Methods Illinois State University

(Terry W. Noel 2007-04-01)"Dr. Latham's book is very detailed about under whom and where the major writers on work motivation studied.  This makes for interesting asides.  His footnotes are both informative and eyebrow raising.  His personal journey through all this is insightful, charming, and a great contribution to understanding the lineage of psychologists.  I plan on loaning to other nonpsychologists as well as assigning it to my students."―CANADIAN PSYCHOLOGY (Adam S. Radomsky, Ph. D. 2008-03-27)

About the Author

Gary Latham is the Secretary of State Professor of Organizational Effectiveness in the Rotman School School of Management at the University of Toronto.  He is a Past President of the Canadian Psychological Association, a Fellow of the Academy of Management, the American Psychological Association, American Psychological Society, Canadian Psychological Association, and the Royal Society of Canada.  He is the only person to receive both the awards for Distinguished Contribution to Psychology as a Profession and as a Science from the Society for Industrial/Organizational Psychology.  He is also the recipient of the Scholarly Practitioner and the Heneman Career Achievement Award from the Academy of Management Human Resource Division.  He is the co-author of A Theory of Goal Setting and Task Performance with Edwin A. Locke; and Increasing Productivity through Performance Appraisal, and Developing and Training Human Resources, both with K. N. Wexley.

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Ebook As A Man Thinketh In His Heart So Is HeBy George W. Carey

Ebook As A Man Thinketh In His Heart So Is HeBy George W. Carey

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As A Man Thinketh In His Heart So Is HeBy George W. Carey

Ebook As A Man Thinketh In His Heart So Is HeBy George W. Carey

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Sales Rank: #6801127 in Books
• Published on: 2010-09-10
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x .3" w x 8.50" l, .12 pounds
• Binding: Paperback
• 12 pages

About the Author
George W. Carey was Professor of Government, Georgetown University.

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PDF Download The Kentucky Barbecue BookBy Wes Berry

PDF Download The Kentucky Barbecue BookBy Wes Berry

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The Kentucky Barbecue BookBy Wes Berry

PDF Download The Kentucky Barbecue BookBy Wes Berry

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Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

• Sales Rank: #2773847 in Books
• Published on: 2015-01-12
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x 1.00" w x 5.70" l, .0 pounds
• Binding: Paperback
• 384 pages

Review
"This book is an education in all things Kentucky barbecue―smoke, time, pork, burgoo, and the ever-whangy, sometimes misunderstood mutton. With Wes Berry's Kentucky Barbecue Book in hand, readers are sure to embark on a lip-smacking trip through the best BBQ in the Bluegrass State."―Maggie Green, author of The Kentucky Fresh Cookbook

"This is a love letter to the old Kentucky. It's written from the heart, and Berry used his barbecue quest as an excuse to get off the interstates and savor the landscapes and people found along the blue highways and country roads of your state. Next time I come to Kentucky, I hope to have a copy in my glove compartment."―John Shelton Reed, coauthor of Holy Smoke: The Big Book of North Carolina Barbecue

"Berry has given us a first-person tour through a state he loves, through foods prepared with care, humor, and devotion. He and the people he meets can turn a phrase, sniff out a story, and dig into history on the plate. The Kentucky Barbecue Book is the cure for all your Upper South barbecue blues."―Elizabeth Engelhardt, author of Republic of Barbecue: Stories beyond the Brisket

"Read Wes Berry's book and you'll recognize: 1) He's a cantankerous thinker, with a pleasantly skewed sense of humor. 2) He's an able observer and compiler of culinary culture, whose time in Kentucky barbecue pits is unmatched."―John T. Edge, author of Southern Belly: The Ultimate Food Lover's Companion to the South

"In The Kentucky Barbecue Book, Wes Berry does all the hard work for you. He's been to the places, good and bad, so you can stop only at the best ones. He's dug up the ancient history of the state's smoked art, so you don't have to get sauce prints on the library's rare volumes. He's traveled to other states and sampled their smoked meat so you can understand Kentucky barbecue in context. If your curiosity extends beyond the plate, give Wes Berry and his book your attention. He will tell you more about Kentucky barbecue than any one else has ever committed to print."―Lolis Eric Elie, author of Smokestack Lightning: Adventures in the Heart of Barbecue Country

"Forget about Texas, Tennessee, Kansas, and the Carolinas. Kentucky has some of the best American barbecue you've never heard of. Wes Berry may suffer from HEBD (Hyper Enthusiastic Barbecue Disorder), but he's determined get the word out about the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and yes, mutton of his beloved Kentucky. In this lively, authoritative, irreverent, and meticulously researched book, you'll experience everything from Monroe Country dip (made with vinegar and lard) to Owensboro-style barbecued mutton, from burgoo (Kentucky's iconic stew) to banana pudding."―Steven Raichlen, author of The Barbecue! Bible

"Beginning in western Kentucky and moving eastward, Berry takes readers on a barbecue pilgrimage, profiling each stop with care, humor, and devotion. . . . This book is a love letter to the landscapes, people, and rich barbecue traditions of the Commonwealth. Honoring the wood-burning pits, lip-stinging sauces, and belt-loosening barbecue pork, beef, turkey, and mutton of his beloved home state, Berry asserts that Kentucky's barbecue is worthy of recognition and exploration."―Cookbook Digest

"[A] lively, often humorous, always hunger-inducing 356-page love song to Kentucky barbecue. . . . [The Kentucky Barbecue Book] strikes the perfect tone between worshipfulness and irreverence. A must-read for any serious student of American barbecue."―Steven Raichlen's Barbecue! Bible

"Berry's guide not only puts Kentucky barbecue on the map for foodies, but it also recognizes and describes a folk culture unique to the state's borders."―Farmer's Market Online

"Don't miss this passionate exploration of the recipes, traditions, and people who have helped shaped Kentucky's uniquely regional slow-food dish."―Taste of the South

About the Author
Barbecue aficionado Wes Berry is associate professor of English at Western Kentucky University.

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