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Thursday, December 25, 2014

Download Quantum Mechanics in Chemistry (Topics in Physical Chemistry)

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Quantum Mechanics in Chemistry (Topics in Physical Chemistry)


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Quantum Mechanics in Chemistry (Topics in Physical Chemistry)

About the Author

Jack Simons and Jeff Nichols are both in the Department of Chemistry at the University of Utah.

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Product details

Series: Topics in Physical Chemistry

Hardcover: 640 pages

Publisher: Oxford University Press; 1 edition (January 30, 1997)

Language: English

ISBN-10: 0195082001

ISBN-13: 978-0195082005

Product Dimensions:

10.2 x 1.3 x 7.1 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#2,553,074 in Books (See Top 100 in Books)

One of the most clearly written quantum books I've come across. It emphasizes quantum mechanics from a molecular standpoint and contains applications and theory that are most important to chemists. There are a fantastic collection of examples and problems with highly detailed sloutions...something that is very, very rare. Highly recommended as both a text to learn from and refer to later. I don't think I would have passed my qualifying exams if I had'nt used it!

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Thursday, November 20, 2014

Free PDF The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD JD, Lee E Rubin MD, Kristaps Keggi MD

Free PDF The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD JD, Lee E Rubin MD, Kristaps Keggi MD

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The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD  JD, Lee E Rubin MD, Kristaps Keggi MD

The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD JD, Lee E Rubin MD, Kristaps Keggi MD


The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD  JD, Lee E Rubin MD, Kristaps Keggi MD


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The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD  JD, Lee E Rubin MD, Kristaps Keggi MD

Total hip arthroplasty has steadily evolved to improve patient outcomes and safety.  One innovation has been to incorporate less invasive surgical methods, such as the direct anterior surgical approach.
 
The Direct Anterior Approach to Hip Reconstruction is a comprehensive reference text that addresses contemporary surgeon interest in innovation and less invasive surgery.  This resource will help with introductory learning, intermediate technical development, and advanced revision total hip skills using the direct anterior technique. Accordingly, the text is structured into three sections as follows:
 

  • Basic concepts: Surgical hip anatomy, patient selection, and placement of single, multiple, and extensile incisions for primary total hip arthroplasty
 
  • Intermediate concepts: Adoption of imaging and navigation technologies, use of traction tables to enhance positioning, and presentation of unique instruments and custom devices that have evolved specifically for the direct anterior approach
 
  • Advanced concepts: Using the direct anterior approach for bearing and liner exchanges, acetabular revisions, femoral component revisions, and both component revisions.
 
 
Drs. B. Sonny Bal, Lee E. Rubin, and Kristaps J. Keggi have combined their unique perspectives, along with those of a renowned group of North American and European experts in the anterior hip reconstruction surgery to create this reference.  Dr. Keggi was among the first to recognize the benefits of the direct anterior approach in hip reconstruction; this text is based on his 50-plus years of experience as a clinician and pioneer surgeon.  
 
The Direct Anterior Approach to Hip Reconstruction provides a stepwise learning process for surgeons interested in mastering total hip arthroplasty using the direct anterior approach, with detailed chapters and video instruction, contributed by a distinguished group of international experts in the field.
 
The chapters focus on using the direct anterior approach to address a variety of hip problems well beyond performing total hip arthroplasty for osteoarthritis. The unique applications of the direct anterior approach within the orthopedic sub-specialties are addressed in chapters covering the fields of pediatrics, sports medicine, trauma, and tumor surgery.  Other chapters address subjects like femoroacetabular impingement, hip preservation surgery, and postoperative rehabilitation protocols designed to improve patient outcomes.
 
The final section of the text reviews the evidence-based outcomes related to direct anterior total hip arthroplasty, addressing evolving implant design concepts specific to this approach, and outlining directions for educating the next generation of surgeons who will continue to develop and refine these techniques. Complementing the written text is a website with educational videos to further enhance the learning experience.
 
To date, no other reference has addressed the need for comprehensive education for the orthopedic resident, fellow, or surgeon seeking to learn about the direct anterior approach for hip reconstruction.  This resource should be invaluable to orthopedic surgeons worldwide and will contribute to improving patient safety, reducing complications, and better surgical outcomes. Indeed, this landmark publication is truly the world’s first comprehensive text on anterior hip surgery.
 

  • Sales Rank: #406206 in Books
  • Published on: 2016-07-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.00" w x 7.00" l, .0 pounds
  • Binding: Hardcover
  • 480 pages

Review
“This is the single best reference for the direct anterior surgical approach to the hip. The final section of the book is particularly impressive as it deals with outcomes and evolving implant design concepts specific to the DAA. It is an essential addition to the academic orthopedic surgical library.”
                                -- Samuel J. Chmell, MD, University of Illinois at Chicago College of Medicine,Doody’s Review Service
 

About the Author
B. Sonny Bal, MD, JD, MBA is an arthroplasty surgeon, who was one of the early adopters of anterior total hip arthroplasty. Dr. Bal has an academic appointment at the University of Missouri in Columbia, Missouri. In addition to clinical work, he is active in materials science research at the Missouri University of Science & Technology at Rolla, Missouri, and heads a silicon nitride ceramic manufacturer located in Salt Lake City, Utah. Dr. Bal is also an attorney and active in medico-legal education and consulting work.
 
Originally from New Jersey, Lee E. Rubin, MD matriculated as an undergraduate Presidential Scholar at Brandeis University, Waltham, Massachusetts and graduated Cum Laude in 2000. He then graduated with Alpha Omega Alpha distinction from the Tufts University School of Medicine, Boston, Massachusetts in 2004. Dr. Rubin completed his orthopedic training at Yale University, New Haven, Connecticut in 2009, followed by an Adult Reconstruction Fellowship focused on the Direct Anterior Approach with Dr. Kristaps J. Keggi and the Keggi Orthopedic Foundation in Connecticut in 2010.
Dr. Rubin is presently affiliated with University Orthopedics, Inc and is an Assistant Professor of Orthopedic Surgery on the faculty of the Warren Alpert Medical School of Brown University in Providence, Rhode Island. He is actively engaged in numerous clinical research projects through The Miriam Hospital’s Total Joint Center, Providence, Rhode Island, and has published over 50 scientific posters, papers, and book chapters. He is a Fellow of the American Academy of Orthopaedic Surgery (AAOS), a Fellow of the American Association of Hip and Knee Surgeons (AAHKS) an active member of the Orthopaedic Research Society (ORS), and is a Faculty Member of the International Congress for Joint Reconstruction (ICJR).

In 2013, Dr. Rubin was selected and awarded as one of the Forty Under 40 in Rhode Island by the Providence Business News. In 2013, he was elected to serve on the Executive Committee of the Rhode Island Orthopedic Society (RIOS), and was invited to serve on the Board of the Yale Orthopaedic Association in 2016. He is an editorial board member and reviewer for a number of prestigious orthopedic journals, is actively involved with the Rhode Island Chapter of the Arthritis Foundation, and was the Chapter’s Medical Honoree at the Providence Walk to Cure Arthritis event in 2015. He lives outside of Providence, Rhode Island with his wife and 2 children.
 
Kristaps J. Keggi, MD, Dr Med (hc) is the Elihu Professor of Orthopaedics and Rehabilitation at the Yale University School of Medicine in New Haven, Connecticut. Dr. Keggi was born in Latvia and arrived in America as a World War II refugee at the age of 15 years. With the exception of 2 years of general surgical training at the “Old” Roosevelt Hospital in New York City and 2 years of military service with the United States Army in Texas and Vietnam (3rd Surgical Hospital, Army, Mobile), Dr. Keggi has been associated with Yale College and Yale University since 1951. First, he attended Yale as an undergraduate and medical student, later trained as a Yale orthopedic resident, and ultimately joined the teaching faculty of the university, a post he holds to the present day.

Dr. Keggi completed his orthopedic training in 1964 and was practicing and teaching orthopedic surgery for more than 5 years when the Charnley Low Friction Arthroplasty was brought to the United States. He was among the first in Connecticut to perform this procedure in its classical transtrochanteric manner. Based on his training with Wayne O. Southwick, MD, who encouraged innovative thinking, he rapidly moved to utilize the less traumatic Direct Anterior Approach. With the help of Terry Light, MD, his resident at the time, he presented the DAA technique for total hip arthroplasty (THA) and published his early results as a Scientific Exhibit at the 1977 Meeting of the AAOS in Las Vegas. Subsequently, in October of 1980, he published the results in Clinical Orthopaedics and Related Research, thereby becoming one of the first American surgeons to publish on the DAA for THA. Continuously since that era, the DAA has been his primary approach for all simple and complex hip arthroplasty procedures.

Over the course of a career spanning over 50 years, Dr. Keggi has improved the lives of thousands of patients, has taught over 150 Yale residents, and has hosted more than 250 international fellows brought to Yale and The Waterbury Hospital from Latvia, Estonia, Lithuania, Russia, Ukraine, Georgia, Belarus, Kazakhstan, Uzbekistan, Tajikistan, Sweden, Germany, and Vietnam. He is the author of numerous publications on total hip surgery, has lectured at multiple meetings and locations, and has visited sites around the world to teach and perform DAA hip replacements.

During his career, Dr. Keggi has received numerous Yale teaching awards, honorary degrees from Universities around the world, and has been honored with the Latvian Order of the Three Stars in 1993, the V Class Order of the Estonian Red Cross in 1999, the Distinguished Service Medal of the Latvian Physicians Association (the second ever awarded) in 2009, and the Silver Medal of Medical Dignity and Service to Russian Medicine in 2012. He was granted honorary memberships in both the Latvian Academy of Science in 1990 and the Russian Academy of Science in 1993. One of his greatest honors was to have received the George H.W. Bush Lifetime of Leadership Award from his alma mater, Yale University, in 2005.
 

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The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD JD, Lee E Rubin MD, Kristaps Keggi MD PDF
The Direct Anterior Approach to Hip ReconstructionBy B. Sonny Bal MD JD, Lee E Rubin MD, Kristaps Keggi MD PDF

Friday, November 14, 2014

Ebook Free Virtual Lego: The Official LDraw.org guide to LDraw Tools for WindowsBy Tim Courtney, Ahui Herrera, Steve Bliss

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Virtual Lego: The Official LDraw.org guide to LDraw Tools for WindowsBy Tim Courtney, Ahui Herrera, Steve Bliss

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Virtual Lego: The Official LDraw.org guide to LDraw Tools for WindowsBy Tim Courtney, Ahui Herrera, Steve Bliss

Virtual LEGO introduces you to a suite of software that allows you to create and document computer- generated LEGO models. Written by maintainers of LDraw.org, the official hub of LDraw-based LEGO model-building software, the book includes coverage of popular tools such as LDraw, POV-Ray, MLCAD, L3P, 3PAO, and LPub. You'll learn how to use these software packages to build you own creations, make 3D scenes, and create building instructions. The CD-ROM contains all the software readers need to get started, all available LEGO parts models, templates for building instruction layouts, a collection of custom models by LEGO builders worldwide, and a gallery of beautifully rendered scenes created using the advanced techniques in the book's POV-Ray chapters.

  • Amazon Sales Rank: #687342 in Books
  • Brand: Brand: No Starch Press
  • Published on: 2003-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .97" w x 8.00" l, .0 pounds
  • Binding: Paperback
  • 480 pages
Features
  • Used Book in Good Condition

Review "Any fan of LEGO kits will want to make sure they get their own copy of this super new book" -- Golden Triangle PC Club, October, 2003

About the Author

Tim Courtney, an avid LEGO hobbyist, spearheaded the development of LDraw.org in 1999. He has been a long-time contributor to the LEGO fan community.

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Friday, October 24, 2014

Download Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, by Arthur Schwartz

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, by Arthur Schwartz

From Publishers Weekly

Schwartz (Arthur Schwartz's New York City Food) breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so distinctive and charming that even someone who has never heard Schwartz's radio show or seen him on TV will feel his warm personality and love for food radiating from the page. Oddly, even the shorter anecdotes often run longer than the actual recipes; anyone intending to cook from the book should have some kitchen experience or risk frustration at the often brief instructions. Dishes run the gamut from beloved appetizers like gefilte fish to classic meat and dairy main items (cholent, blintzes), plus less familiar items like onion cookies and Hungarian shlishkas (light potato dumplings). Schwartz intersperses engaging commentary on everything from farfel and matzo to Romanian steakhouses and why Jews like Chinese food. Those with Westernized palates may recoil at the thought of gelled calf's feet, but Schwartz shows how stereotypically heavy Ashkenazi food can be improved and made at least somewhat lighter when prepared properly. Cooks and readers from Schwartz's generation and earlier, who know firsthand what he's talking about, will appreciate this delightful new book for the world it evokes as much as for the recipes. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Although the first Jewish immigrants to New York were Sephardic Jews from Spain, they were doomed to be overwhelmed by waves of Ashkenazi Jews fleeing Eastern European pogroms. So many Jews took refuge in New York City that the metropolitan area became the world’s center of Jewish cooking, at least till the founding of Israel. Schwartz covers the basics of this influential cuisine, from schmaltz (rendered chicken fat) and dill pickles through brisket and cholent (Sabbath stew). The remarkable intersection in America of Jewish and Chinese cultures finds celebration in a recipe for chow mein. Passover dishes, which must follow strict injunctions, earn their own chapter. Photographs, not just of food but also of New York’s people and restaurants, and diverting sidebars contribute further vibrancy to the text. A glossary of Yiddish food words enhances the book’s reference value. Schwartz’s well-earned reputation as a Jewish cookery maven will increase demand for this title. --Mark Knoblauch

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Product details

Hardcover: 288 pages

Publisher: Ten Speed Press (April 1, 2008)

Language: English

ISBN-10: 9781580088985

ISBN-13: 978-1580088985

ASIN: 1580088988

Product Dimensions:

8.3 x 0.9 x 10.4 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

74 customer reviews

Amazon Best Sellers Rank:

#315,649 in Books (See Top 100 in Books)

The fact that the author is the foodmaven.com comes across clearly, since he adds so much rich information on Jewish food history with each recipe. It is a pleasure to read. And then there are the photos. As he writes in the intro, food is a connection to the Jewish past and our faith. Sure, more Jews eat pizza than chopped liver, more eat sushi and salad nicoise than chopped herring and gefilte fish, but those classic foods are in our Jungian collective unconscious. And now for the recipes.Appetizers (Forshpeiz) include recipes for arbes, chopped eggs and onions, chopped herring salad, schmaltz, black radish (ritach, as in ritach mit tzibeleh), vegetarian chopped liver (2 recipes), romanian eggplant salad, 2nd Avenue Deli's health salad/slaw, pitcha, chrain, and gefilte fish (mit carrots).Some SOUPS are Chicken w/ knaidlach, kreplach, mushroom barley (did u know that mushrooms were free and plentiful in the woods of Lithuania), borscht (3 kinds), and Schav. Some SIDES include three, count 'em, 3 kugels, latkes, shlishkas, kishkas, dermas, tzimmes, and cabbage and noodles (u know.. that mouse in rataouille should have made cabbage and noodles for the critic) (hint... salt the cabbage first)Some MEATS are cholent, flanken, brisket, stuffed cabbage, potted meatballs, (a history of romanian steakhouses; an essay on why Jews like chinese), karnatzlach (little sausage), salami and eggs, chow mein, and pepper steak. Not to mix meat and milk in the same paragraph, but some DAIRY recipes included are: Ratner's brown gravy, blintzes, lox fliegles, pickled lox; lox,eggs & onions; and whitefish salad.There is a whole chapter for passover dishes, including an apple cake and matzo buttercrunch and ingberlach (matzo farfal ginger candy).Speaking of Passover, some BREAD recipes include one for tzibeleh kuchen. Did you know that Jewish corn bread is actually a sourdough ryte? DESSERT recipes include rugelach (kipfel), babka, and hamantaschen.

I made the potato kugel recipe with terrible results. I followed the recipe very carefully. Used russet potatoes. Used a dozen eggs like recipe states. The kugel was horrible. It didn't taste like potatoes. I also made the shlishkas recipe. Now this came out better, but I had to throw out the first batch. After you make the potato dough, you have to boil the pieces. The recipe stated let them float to top and cook two minutes more. I waited two minutes and the shlishkas began to fall apart and were all gummy when taken out. So, I reduced cooking time to one minute with much better results, albeit the seasoning was a little bland, but texture was good. Mixed feelings about this book, although beautiful pictures and stories throughout.

The recipes are great, and having grown up in that atmosphere (albeit on the other side of the river, in NJ) this is much more than a cookbook to me, especially loved memories of the Catskills, where my mom and I summered every year until I went off to college, the recipes are spot on, nothing missing, I have quite a few Jewish cookbooks, but this is number one for me, I highly recommend it!

What a gem of a book. Have tried so many recipes here and Arthur's instructions never fail me. So goooood! I've sent copies as gifts to loads of people. My favorite recipe book of all time!

I love the book but wish there was lessYidish words for me to look up. Am looking forward to trying many of the recipes. I grew up with a Jewish girlfriend and loved the cooking.

This book is excellent. Wonderful stories and recipes. My mother and grandmothers made most of these recipes their entire lives. Just tried the chicken soup and fricassee. Wonderful. I intend to work my way from beginning to the end trying these recipes.Love it!

We are pretty new to Jewish cooking, so it was nice to get some good background information, even if it was almost all New York based. So far we haven't made anything from there 100% by this book's recipe, but we have taken some ideas from it to modify a few things we already make. I look forward to trying some more things out from here!

I pretty much love everything Arthur Schwartz has written, but this book is especially near and dear to my heart. It's well researched, has lots of great anecdotes, and the recipes work.

I have never made my own chicken soup before. The last time I had "real" chicken soup was when my mother made it. I was attracted to this book, and after skimming through it became inspired to try making my own chicken soup. I've also bought Kemach matzo meal mix and my shikse wife makes great matzo balls with it. Chicken backs, thighs and wings ... parsley root, parsnip, leek and dill. I'm so ready. This book prepared me to be brave enough to venture in to the world of chicken soup.

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Monday, October 6, 2014

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Sunday, September 21, 2014

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Sunday, September 14, 2014

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